ステーキハウスウイスキーノヴァ／センタラグランドホテル大阪32階

Salad

Charcoal Grilled Caesar Salad

Served with soft-boiled eggs and homemade bacon

Soup

Pumpkin soup

Fish

Fresh seasonal fish with the aroma of charcoal grilling

Romesco and Almond Vinaigrette

Main Choice

A4 Japanese Black Beef Fillet 120g

Or

US Prime T-Bone 800g (minimum 2 people) + 6,000 yen (per person)

Side

Low-temperature aged May Queen fries

Grilled seasonal vegetables

Dessert

Coffee jelly x tiramisu

Whiskey Ice Cream

Bread

Seasonal focaccia

Homemade yeast campagne

After-meal drink

*Ingredients may change without notice depending on the supply situation.

※The photograph is an image.