ステーキハウスウイスキーノヴァ／センタラグランドホテル大阪32階

4/1~

■ Salad

Charcoal grilled Caesar salad

Maine lettuce and homemade bacon

■ Soup

Omi chicken bouillon

Spring mushrooms

■Fish

Seasonal fish with the aroma of charcoal grilling

Hyuga Natsu and Pink Pepper Salsa

■Main

Carefully Selected Japanese Black Beef Fillet 120g

or

A4 rank "Kumano beef" fillet from Wakayama prefecture, 120g

+\2000

or

US Prime T-Born Steak 800g

(From 2 people) +\6000

■Side

Charbroiled seasonal vegetables

Low-temperature aged May Queen fries

■ Dessert

Strawberry pie Yogurt ice cream

Bread and after-meal drinks

■□If you have any food allergies or dietary restrictions, please let us know in advance.□■

Please note that we may not be able to accommodate your seating request.

If you have more than 5 people, please contact us by phone.

The photo is an example.Actual product may differ from image.

Menu items and prices may change depending on availability.