ステーキハウスウイスキーノヴァ／センタラグランドホテル大阪32階

[Salad]

Wood-fired grilled Caesar salad

Served with soft-boiled eggs and homemade bacon

【Soup】

Iwatsu leek potage

[Fish]

Fresh seasonal fish grilled over a wood fire

Brussels sprouts with browned butter

[Main Choice]

A4 rank Japanese Black beef fillet 120g

or

Aged Japanese Beef L-Bone 600g (for 2 people)

or

US Prime T-Bone 800g (minimum 2 people)

+6000 yen / person

[Side]

Low-temperature aged May Queen potato fries

Grilled seasonal vegetables

【Dessert】

Strawberries and chocolate fondant

-Cacao Hunter from Colombia-

*Please note that the menu may change depending on the availability of ingredients.