ステーキハウスウイスキーノヴァ／センタラグランドホテル大阪32階

[Amuse]

Caviar Homemade brioche

[First Appetizer]

Abalone and Shiitake Mushroom Salad with Liver Vinaigrette

[Appetizer]

Whisky-flavored charcoal-grilled shrimp with cocktail sauce

[First Main]

Roasted aged domestic beef sirloin with black garlic

[Palate Cleanser]

sherbet

[Main Choice]

A4 rank Japanese Black beef fillet 120g

or

US Prime T-Bone 800g (minimum 2 people)

+6000 yen / person

[Side]

Low-temperature aged May Queen potato fries

Grilled seasonal vegetables

【Dessert】

Strawberries and chocolate fondant

-Cacao Hunter from Colombia-

*Please note that the menu may change depending on the availability of ingredients.