【Sazerac】8-course meal featuring caviar, aged sirloin, and Wagyu beef fillet.

26000 yen(税込)

Includes a 15% service charge.

[Amuse]

Caviar, homemade brioche

【Soup】

Clover Cucumber Gazpacho

[Whiskey Lobster Cocktail]

Wood-fired lobster with cocktail sauce

[Main Choice]

A4 grade Japanese Black Wagyu beef fillet 130g

US Prime T-Bone Steak 800g (for 2 people or more)

A5 Omi Beef Fillet and Lean Cuts - 140g (for comparison)

+\2000

[Side]

Cold-aged May Queen potato fries

Grilled seasonal vegetables

【Dessert】

Melon Vacherin

*Please note that the menu may change depending on ingredient availability.

2026/06/02 更新