ステーキハウスウイスキーノヴァ／センタラグランドホテル大阪32階

[Salad]

Charcoal Grilled Caesar Salad

Served with soft-boiled eggs and homemade bacon

【Soup】

Jerusalem artichoke potage

[Fish]

Charcoal-grilled seasonal fresh fish and red turnip degrinéson

[Main Choice]

A4 rank Japanese Black beef fillet 120g

Or

US Prime T-bone 800g (minimum 2 people) +6,000 yen / person

[Side]

Low-temperature aged May Queen potato fries

Grilled seasonal vegetables

【Dessert】

Mont Blanc in Winter

*Menu may change without notice.