ステーキハウスウイスキーノヴァ／センタラグランドホテル大阪32階

[Amuse]

Caviar Homemade brioche

[Abalone]

Abalone and Shiitake Mushroom Salad with Liver Vinaigrette

[Whisky Shrimp Cocktail]

Whisky-flavored charcoal-grilled shrimp with cocktail sauce

[First Main]

Roasted aged domestic beef sirloin with black garlic

[Palate Cleanser]

sherbet

[Main Choice]

A4 rank Japanese black beef fillet steak 120g

Or

US Prime T-bone 800g (minimum 2 people) +4000 yen / person

[Side]

Low-temperature aged May Queen potato fries

Grilled seasonal vegetables

【Dessert】

Mont Blanc in Winter

*Menu may change without notice.